
Avocado Ice Pops (Vegan)
Ingredients:
- 1 cup water
- 1/2 cup sugar
- 2 small ripe avocados
- Pinch of salt
- 2 tablespoons freshly squeezed lime juice

There’s this place in town that makes THE BEST Feta basil dip. I always buy it when I go, but recently I’ve been spending way more money there than I’d like to be so to the internet I went to find a recipe. As usual, Google delivered and now I’m going to share a delicious feta dip recipe with you. Be sure to serve it with warm pita points. It’s SO good.
Ingredients:
- 4 oz crumbled feta (I used block feta and crumbled it myself)
- 4 oz cream cheese
- 1/3 cup mayo
- 1 garlic clove, minced
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/8 tsp dill weed
- 1/8 tsp dried thyme
Directions:
- Combine all ingredients in a bow and mix well until blended together.
- Cover and refrigerate until ready to serve.
I think when I make this, because I like the flavor of basil so much, I won’t use any dill weed or thyme.

Daily Dish: Make this Ricotta, Gorgonzola, and Honey Spread as an appetizer for your next party.

Stovetop Avocado Mac and Cheese
My friend @milkshakescoldandlong and I made this tonight (but a vegan-friendly version)! It was SO tasty and incredibly easy to make. I would highly recommend this recipe.

GUILT-FREE DESSERT; strawberry orange granita
Cool off with a refreshing treat that won’t wreck your waistline like most frozen confections. The sweetness from the fresh strawberries means you only need a little bit of sugar in this icy treat. Get recipe & nutritional facts here.